
Day 7
We made it!! Well, to a little milestone anyway and I truly believe in celebrating those! So imagine a little happy dance here. I’m down another 0.2 pounds so this is getting pretty exciting! I should mention that I’m not usually one to weigh myself daily- in fact, I NEVER do that! But this is such an interesting detox that I just really was curious how my weight would fluctuate on it so that’s why I have such weight measurements. I assure you this is not my normal practice and it kind of makes me crazy so after this, I’ll be back to using measurements!
So I realized today that I didn’t take any pictures of my food- whooops! But you’ve seen it all before! For breakfast, it was steel cut oats, fruit, organic plain yogurt sweetened with honey. The only difference was that this time we added flax seed to the oatmeal so that was different! I’ve never added flax seed to anything before so that was kind of exciting. It’s easy to blend into oatmeal and has a real hearty flavor. Oatmeal makes me really happy- it’s so warm and delicious in the morning. I think this may be the last of the oatmeal during the Reset, so I’ll look forward to it on Day 22 😀
Lunch today was the OH SO DELICIOUS zucchini cashew soup! You know, I was
actually really looking forward to it today- haha! I feel like telling everyone I know about the soup because it’s just so good! And so healthy too- no creams, no milks, no oils, no butter- nothing! It’s just good! It tastes like it would have cream and about a million other ingredients in it, but it doesn’t- it’s just so simple and yummy!
So even Neil agreed that Alkalinize wasn’t so bad today- we’re making progress here! Just so you know, Alkalinize is something that you take every day for all 21 days so I’m thrilled that it’s growing on us. Whatever’s in it, my body need it and that makes it so much better!
So total confession time! Tonight was supposed to be another round of baked tempeh, but…. we just couldn’t do it! We’ve decided to take the bean route for tempeh from now on. So basically tonight’s dinner was pinto beans, brown rice and steamed broccoli! All very delicious! I added just a dash of Liquid Amios to it for some added flavor. Super easy dinner tonight! Now if you do decide you like Tempeh, make sure that you go ahead and make enough for the breakfast yesterday and dinner tonight so it’s done.

And we’ve officially made it through the first 7 days of the Ultimate Reset! That means we’re moving on from the Reclaim Phase to the Release Phase! Tomorrow we start on Detox so that will be interesting- not sure how that will be so I’ll be sure to update you! I’m feeling good, I’m waking up before I have to get up and feel fine about it, and I can’t wait to see what the next 14 days will bring!


Mmmm… dinner tonight! Okay, so first of all we have the Roasted Root Medley which is yam, beets, carrots (and it would be onions but those I definitely don’t like) all roasted with some olive oil in the oven. Then there’s quinoa and you know me, I like my veggies with my grain so that’s why you see a bowl with both of those. You know what really got me about the root medley- it was SO sweet! I don’t know if that’s from me not eating sweets during this or what but it was crazy sweet!

Here’s a hint about brown rice- organic short-grain brown rice can take a loooong time to cook so really keep that in mind. My trick- Trader Joe’s has a great organic brown rice in the freezer section that you just microwave. I think it’s a great substitution and will save you a lot of time!
DELICIOUS breakfast today! About 2 cups of fresh fruit, we had watermelon, banana, pear, kiwi, and strawberries. We also had a piece of whole grain toast and half a cup of organize yogurt sweetened with raw honey. I really liked having fruit for breakfast and I guess that’s a good thing because looking forward at the next two weeks, it looks like there’s a lot of fresh fruit on the breakfast menu!



Okay, Day 3’s Dinner….. What can I say about this? Well, first of all it’s kind of like a sushi roll without any fish. We were really thankful that my parents had bought me sushi mats a while ago because these came in REALLY handy for rolling these up. This was our very first introduction to tempeh. Tempeh is like a block of fermented soy. The recipe calls for something called Smoky Tempeh which we unfortunately (or maybe fortunately) could not find. So we went online and found a recipe for “Facon” which sounded really similar to what Smoky Tempeh would be. You can find the recipe