by 
I recently discovered that they sell RICED CAULIFLOWER at Trader Joe’s! I grabbed two bags hoping it was amazing…. and it is! I understand it’s a hot item there so if you see it, snatch it up!
I’m always looking for ways for the hubster to have more veggies, so this is one of those plots… mwahahahahaha!! He’s given the cauliflower rice TWO THUMBS up and that was a total win!
This simple recipe I cooked up for dinner last night- it’s a way to get more veggies in your diet and to help you NOT overdo it on carbs, but still make you feel a bit like you’re having rice!
I took coconut oil (1 tsp) and 2 Green Containers worth of broccoli, edamame, and the riced cauliflower and cooked it in a skillet seasoning it with a little Himalayan salt, cumin, pepper, and garlic. I threw in an egg also, to get some protein (1/2 Red Container) a la fried rice. When it was all cooked up together, I took it off the heat, tossed it with some coconut aminos and BOOM- dinner is served! So good! You could literally use any veggies you have on hand to make something like this- you could add chicken or tofu… it’s really simple!
