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Remember those delicious chicken and bell pepper skewers I grilled up on Memorial Day?

Well, there was so much leftover that I’m able to make other meals from it like this yummy chicken stir-fry!

I used a little sesame oil, garlic, and cumin, then added some edamame, brown rice, warmed up the chicken and peppers, and finished it with a bit of liquid aminos! Yum!!!